Kourosch Kangarlou
Your hotel and gastronomy booster
Guarantee for your hotel start and your gastronomic success
Offerings
Your specialist in hotel and catering management
Your success - Our joy
We have over 25 years of experience in the commissioning of hotels and catering establishments
Our speciality is the phase from shell construction to opening and introduction to ongoing operations
We do everything for guest satisfaction
- We do the client support until all craftsmen are finished
- We organize everything until the overnight stay of the first guests
- We do everything we can to keep your business running profitably
- We look for your staff and deploy them properly. Managers and employees
- We train your staff and optimize the processes
- We optimize the entire operation and stay tuned until everything runs perfectly
- We maximize your profit
Your project managers for hotel openings
We have many years of experience in supporting builders in new hotel construction and the Commissioning of the hotel. We organize everything professionally and efficiently.
We are versatile, adaptable and adaptable and open to new projects, Dutiful, reliable and particularly trustworthy and responsibly. You can always rely on us 100%! We have been able to do this several times our clients also confirmed in writing. Get all the work done according to specifications and according to the date and we will contact you if we need anything.
We have a great deal of expertise and are happy to pass on our knowledge to employees.
It has been confirmed to us several times that we show above-average commitment, have good manners and are capable of a natural and free appearance.
References
- 2024 Zleep, Kloten ZH
- 2021 B&B Rümlang ZH
- 2017 Ibis Zug Baar ZG
- 2012 Ibis Winterthur ZH
- 2005 Ibis Zürich Messe Airport
- 2022 Krone, Urnäsch AR
- 2020 B&B Wallisellen ZH
- 2012 Ibis Winterthur City ZH
- 2007 Ibis Luzern Kriens LU
- 2003 Mercure & Residenz Berlin Checkpoint Charlie
Your 'ad interim' Hotel General Manager
As a consultant or as a stand-in in the event of personnel bottlenecks, we take care of the following for you
- Overall responsibility for the management of the companyv
- Budget preparation and budget monitoring
- Responsibility for the calculation and assortment design
- Responsibility for the entire accounting system (cash transactions, reporting, cash closing and time control of employees, etc.)
- Prepare offers and issue invoices
- Planning and implementation of sales and event activities
- Qualitative and quantitative staffing
- Leadership of employees
- Responsibility for the control of warehouses and receipts with appropriate delegation of these tasks to the employees
I, Kourosch Kangarlou, have the "Schweizer Wirtepatent" (Swiss Innkeeper's License) and am therefore allowed to be the official host.
Event Manager and Festival Organizer
I organize any event for you such as confirmations, confirmations, birthdays, class reunions, business events, anniversaries, social gatherings, general meetings, weddings, parties, etc.
Contact directly
Kourosch Kangarlou
Rainstrasse 27
CH-8610 Uster
Rainstrasse 27
CH-8610 Uster