Kourosch Kangarlou
Your hotel and restaurant booster
Guarantee for your hotel start and your gastronomic success
Offers
Your specialist in hotel and restaurant management
Your success - our pleasure
We have over 25 years of experience in the commissioning of hotels and restaurants
Our specialty is the phase from shell construction to opening and the introduction to ongoing operations
We do everything for guest satisfaction
- We accompany the client until all the tradesmen are finished
- We organize everything until the first guests stay overnight
- We do everything to ensure that your business runs profitably
- We look for your staff and deploy them correctly. Managers and employees
- We train your staff and optimize processes
- We optimize the entire operation and keep at it until everything runs perfectly
- We maximize your profit
Your project managers for hotel openings
We have many years of experience in assisting clients with the construction of new hotels and the
commissioning of the hotel. We organize everything professionally and efficiently.
We are versatile, adaptable and adaptable and open to new projects, conscientious, reliable and particularly trustworthy and responsible. You can always rely on us 100%! Our clients have confirmed this in writing on several occasions. We carry out all work according to specifications and on time, and we get in touch when we need something.
We have great expertise and are happy to pass on our knowledge to our employees.
We have received multiple confirmations that we demonstrate above-average commitment, have
good manners and are capable of a natural and free demeanor.
References
- 2024 Zleep, Kloten ZH
- 2021 B&B Ruemlang ZH
- 2017 Ibis Zug Baar ZG
- 2012 Ibis Winterthur ZH
- 2005 Ibis Zuerich Messe Airport
- 2022 Krone, Urnaesch AR
- 2020 B&B Wallisellen ZH
- 2012 Ibis Winterthur City ZH
- 2007 Ibis Luzern Kriens LU
- 2003 Mercure & Residenz Berlin Checkpoint Charlie
Your �ad interim� Hotel General Manager
As a consultant or as a stand-in in the event of staff shortages, we can take over the following for you
- Overall responsibility for the management of the business
- Budget preparation and budget monitoring
- Responsibility for costing and product range design
- Responsibility for the entire accounting process (cash transactions, reporting, cash register closing and checking employees' working hours, etc.). )
- Prepare quotations and issue invoices
- Planning and implementation of sales and event activities
- Qualitative and quantitative staffing
- Management of employees
- Responsibility for controlling stock and incoming goods with corresponding delegation of these tasks to employees
I, Kourosch Kangarlou, have the "Schweizer Wirtepatent" and can therefore be an official host.
Eventmanager und Fest-Organisator
I can organize any event for you, such as confirmations, birthdays, class reunions, business events, anniversaries, social gatherings, general meetings, weddings, parties, etc.
Contact directly
Kourosch Kangarlou
Rainstrasse 27
CH-8610 Uster
Rainstrasse 27
CH-8610 Uster